Description
Availability
Characteristics
Ingredients : roasted cocoa nibs
Allergens :
Bean-to-Bar
Origin: Sao Tome
Area: Cantagalo
Cooperative: Cecaq-11
Beans: Amelonado
Average nutritional values
| Per 100g | |
| Energy | 2509 kJ/600 kcal |
| Lipids Saturated fat content |
54,5g 34,3g |
| Carbohydrates Sugar content |
5,4g 0,03g |
| Proteins | 11,5g |
| Salt | 0,02g |
(*) All products based on EU and non-EU organic farming Certisys BE-BIO-01 certification.