Description
Availability
Characteristics
Ingredients : sugar, cocoa butter, milk powder, cocoa mass, hazelnut 10%, sunflower lecithin
Allergens : may contain traces of NUTS, SESAME and SOY
Bean-to-Bar
Origin: Sao Tome
Area: Cantagalo
Cooperative: Cecaq-11
Beans: Amelonado
Aromatic Profile: Made from the Amelonado variety of organic and Fair cocoa beans from the CECAQ 11 cooperative on São Tomé Island. It features flavors of creamy, well-milked hot chocolate. Notes of caramel and vanilla ice cream. A round, indulgent, and comforting chocolate.
Average nutritional values
| Per 100g | |
| Energy | 2515,1 kJ/600,2 kcal |
| Lipids Saturated fat content |
44,86g 24,06g |
| Carbohydrates Sugar content |
40,01g 38,22g |
| Proteins | 8,23g |
| Salt | 0,09g |
(*) All products based on EU and non-EU organic farming Certisys BE-BIO-01 certification.