Description
Availability
Characteristics
Ingredients : sugar, cocoa mass, milk powder, cocoa mass, sunflower lecithin (emulgator)
Allergens : may contain traces of nuts, milk, peanuts, soy, sesame
Bean-to-Bar
Origin: Sao Tome
Area: Cantagalo
Cooperative: Cecaq-11
Beans: Amelonado
Aromatic Profile: Made from the Amelonado variety of organic and Fair cocoa beans from the CECAQ 11 cooperative on São Tomé Island. It features flavors of creamy, well-milked hot chocolate. Notes of caramel and vanilla ice cream. A round, indulgent, and comforting chocolate.
Average nutritional values
Per 100g | |
Energy | 2477 kJ/590,2 kcal |
Lipids Saturated fat content |
43g 26,2g |
Carbohydrates Sugar content |
42,8g 42g |
Proteins | 7,5g |
Salt | 0,1g |