Description
Availability
Characteristics
Ingredients : cocoa butter, cocoa mass, sugar
Allergens : may contain traces of nuts, milk, peanuts, soy, sesame
Bean-to-Bar
Origin: Peru
Area: Amazonas
Cooperative: Norandino
Beans: Criollo, Trinitario
Aromatic Profile: Made from organic and Fair Trinitario and Criollo beans from the Norandino cooperative in Peru. It has a slight astringency with notes of banana and green coffee, fresh cocoa pulp, grape seeds, and fresh coriander. This fruity chocolate offers great sweetness and a beautiful intensity of cocoa.
Average nutritional values
| Per 100g | |
| Energy | 2471 kJ/590 kcal |
| Lipids Saturated fat content |
49,5g 31g |
| Carbohydrates Sugar content |
19,2g 15g |
| Proteins | 9g |
| Salt | 0,01g |
(*) All products based on EU and non-EU organic farming Certisys BE-BIO-01 certification.