Description
Availability
Characteristics
Ingredients : cocoa butter, cocoa mass, sugar
Allergens : may contain traces of nuts, milk, peanuts, soy, sesame
Bean-to-Bar
Origin: Nicaragua
Area: Matiguas – Matagalpa volcanic center
Cooperative: Flor de Pancasan
Beans: SJM San Pedro Trinitario
Aromatic Profile: Made from a unique variety of organic and Fair Trinitario beans (SJM San Pedro) from Nicaragua, sourced from the Flor de Pancasan cooperative. It presents woody and tertiary notes of clay, humus, undergrowth, peat, smoke, leather, and tobacco.
Average nutritional values
| Per 100g | |
| Energy | 1856,7 kJ/444 kcal |
| Lipids Saturated fat content |
40,3g 25,4g |
| Carbohydrates Sugar content |
4g 0,2g |
| Proteins | 8,5g |
| Salt | 0g |
(*) All products based on EU and non-EU organic farming Certisys BE-BIO-01 certification.