Description
Availability
Characteristics
Ingredients : cocoa butter, cocoa mass, sugar
Allergens : may contain traces of nuts, milk, peanuts, soy, sesame
Bean-to-Bar
Origin: Peru
Area: Amazonas
Cooperative: Norandino
Beans: Criollo, Trinitario
Aromatic Profile: Round and slightly tangy, it is made from organic and Fair Trinitario and Criollo beans from the Norandino cooperative in Peru. It combines flavors of hazelnuts, the freshness of tropical fruits like lychee, cinnamon, and cardamom, with subtle hints of cloves and almond milk. This chocolate has a long-lasting taste with a complex aromatic palette and a well-balanced intensity. It will delight connoisseurs.
Average nutritional values
| Per 100g | |
| Energy | 2369 kJ/564,4 kcal |
| Lipids Saturated fat content |
41,6g 25,9g |
| Carbohydrates Sugar content |
35,1g 32,2g |
| Proteins | 6,7g |
| Salt | 0g |
(*) All products based on EU and non-EU organic farming Certisys BE-BIO-01 certification.