Description
Availability
Characteristics
Ingredients : cashewnuts, milk chocolate (sugar, cocoa butter, milk powder, cocoa mass, sunflower lecithin), cane sugar, cocoa powder, fleur de sel
Allergens : may contain traces of nuts, milk, peanuts, soy, sesame
Bean-to-Bar
Origin: Sao Tome
Area: Cantagalo
Cooperative: Cecaq-11
Beans: Amelonado
Aromatic Profile: Made from the Amelonado variety of organic and Fair cocoa beans from the CECAQ 11 cooperative on São Tomé Island. It features flavors of creamy, well-milked hot chocolate. Notes of caramel and vanilla ice cream. A round, indulgent, and comforting chocolate.
Average nutritional values
Per 100g | |
Energy | 2229 kJ/531 kcal |
Lipids Saturated fat content |
35g 12g |
Carbohydrates Sugar content |
44g 33g |
Proteins | 0,38g |
Salt | 2g |