Description
Availability
Characteristics
Ingredients : cocoa mass, sugar, candied orangette cube (11%) (orange peel, rice syrup, dextrose), cocoa butter, sunflower lecithin
Allergens : may contain traces of nuts, milk, peanuts, soy, sesame
Bean-to-Bar
Origin: Sao Tome
Area: Cantagalo
Cooperative: Cecaq-11
Beans: Amelonado
Aromatic Profile: This chocolate has a typical flavor derived from the Amelonado variety of organic and Fair cocoa beans from the CECAQ 11 cooperative on São Tomé Island. When bitten into, it reveals flavors of candied fruits followed by subtly aniseed caramel and spice notes. It is intense, smooth, and creamy. It offers a beautiful complexity of flavors, exceptional sweetness, a lingering taste, and a very slight bitterness, making it a great seducer. It pleases everyone!
Average nutritional values
| Per 100g | |
| Energy | 2298,6 kJ/547,43 kcal |
| Lipids Saturated fat content |
38,99g 24,3g |
| Carbohydrates Sugar content |
37,21g 34,34g |
| Proteins | 6,36g |
| Salt | 0,01g |
(*) All products based on EU and non-EU organic farming Certisys BE-BIO-01 certification.