Description
Availability
Characteristics
Ingredients : sugar, cocoa butter, milk powder, cocoa mass, sunflower lecithin
Allergens : may contain traces of SESAME and SOY
Bean-to-Bar
Origin: Sao Tome
Area: Cantagalo
Cooperative: Norandino
Beans: Amelonado
Aromatic Profile: Made from the Amelonado variety of organic and Fair cocoa beans from the CECAQ 11 cooperative on São Tomé Island. It features flavors of creamy, well-milked hot chocolate. Notes of caramel and vanilla ice cream. A round, indulgent, and comforting chocolate.
Average nutritional values
| Per 100g | |
| Energy | 2477 kJ/590,2 kcal |
| Lipids Saturated fat content |
43g 26,2g |
| Carbohydrates Sugar content |
42,8g 42g |
| Proteins | 7,5g |
| Salt | 0,1g |
(*) All products based on EU and non-EU organic farming Certisys BE-BIO-01 certification.