The 1st Belgian producer
Our vocation: to make the best chocolate! How do we do it? By making our own Bean-to-Bar chocolate. In other words, from bean to bar, we buy our cocoa beans from Direct Trade. What more could you ask for, chocolates that are certified organic and offered in bulk to reduce their ecological footprint?
Our passion for chocolate led us to create our own Bean-to-Bar MO Chocolate production line in the heart of Brussels. Our dream is to share our love of the good taste of real, quality chocolate. Our team makes a point of working these exceptional cocoas with artisanal methods and unrivalled know-how!
Christophe
The basis of Nao chocolates
He is at the base of the project and is full of ideas with a common thread : always improving the quality, our commitments and the guarantees we give.
Yohann
Export
Yohann is our export expert! Always ready to listen, smiling and available, he puts his in-depth knowledge of local conditions at the service of our customers outside Belgium.
Claudia
Production
In charge of the preparation and production of our special products, Claudia is also constantly looking for new ideas, which we share with our customers in the Shop before offering them on a larger scale.
Leslie
Communication
Leslie is always available to advise our merchants or answer their questions or those of our customers. Smiling and dynamic, she always has an attentive ear for our customers!
For our chocolate, every day we work with:
Jan
Chocolatier
Once the beans are transformed into chocolate, Jan works on tempering and molding, leading to the finished product. Originally from Courtrais, he manages the production side of the business. With his 20 years of experience, Jan brings all his know-how and his love of work well done in the realization of chocolates of the highest quality!
Nathalie
Chocolate producer
In the production of the bars, Nathalie is in the key position for the making of a smooth and shiny chocolate.
Joao
Chocolatier
Joao is in charge of the reception and transformation of our beans into chocolate in our workshop in Anderlecht.
For the selection and delivery of cocoa beans, we work together with:
Adalberto
Manager of the cooperative CECAQ
He is in charge of the global functioning of CECAQ, the accounting, the customer contact.
Katrien
Bean hunter
Katrien is constantly on the lookout for the highest quality beans, but she also works to establish links that ensure the best living conditions for producers, and the greatest ethics and transparency for our customers.
Quality, authenticity and localness
Nao, this is also the authenticity of a simple chocolate with a superior taste that we obtain thanks to our special attention when selecting our raw materials and ingredients.
Our aim is to convert chocolate into a daily pleasure. We are therefore always looking for the best compromise between quality and local to guarantee a tasty product that is accessible to all. We also ensure our range permanently evolves and follows the preferences and desires of our customers.