Description

Availability

Characteristics

Ingredients : cocoa mass, cane sugar, cocoa butter, sunflower lecithin

Allergens : may contain traces of nuts, milk, peanuts, soy, sesame

Bean-to-Bar

Origin: Peru

Area: Amazonas

Cooperative: Norandino

Beans: Criollo, Trinitario

Aromatic Profile: Made from organic and Fair Trinitario and Criollo beans from the Norandino cooperative in Peru. It has a slight astringency with notes of banana and green coffee, fresh cocoa pulp, grape seeds, and fresh coriander. This fruity chocolate offers great sweetness and a beautiful intensity of cocoa.